Determination of Artificial Sweeteners and Fading of Sweet Taste in Nonalcoholic Drinks

Autoři

  • J. Karovičová Department of Food Technology, Facukty of Chemical and Food Technology, Slovak Technical University, Bratislava,
  • J. Lehkoživová Department of Food Technology, Facukty of Chemical and Food Technology, Slovak Technical University, Bratislava,
  • Z. Kohajdová Department of Food Technology, Facukty of Chemical and Food Technology, Slovak Technical University, Bratislava,
  • M. Suhaj Food Research Institute, Bratislava

Abstrakt

Artificial sweeteners in nonalcoholic drinks were determined by capillary isotachophoresis. The admissible cyclamate content was exceeded by 3-115 mg l−1. Drinks containing artificial sweeteners showed a higher intensity and longer fading of sweet taste.

Publikováno

15.03.2007

Jak citovat

Karovičová, J., Lehkoživová, J., Kohajdová, Z., & Suhaj, M. (2007). Determination of Artificial Sweeteners and Fading of Sweet Taste in Nonalcoholic Drinks. Chemické Listy, 101(2). Získáno z http://ww-w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1830

Číslo

Sekce

Články