Stanovení furfuralu v pivu kontinuální průtokovou analýzou
Klíčová slova:stárnutí piva, furfural, průtoková analýza
The title method was optimized for the determination of fural in beer and intermediates in beer production. This method is robust and selective enough to serve for evaluation of the degree of beer ageing. Contrary to chromatographic or classic methods the above method has an advantage of high throughput; ca. 30 samples can be measured in an hour. Another advantage is that the hardware needed for fural determination is the same as that for biacetyl analysis, common equipment of modern brewery laboratories.