Domeny, Z., Smogrovicova, D., & Sturdik, E. (1998). Continuous Fermentation Processes in Beer Production Using Immobilized Yeast. Chemické Listy, 92(9). Získáno z http://ww-w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2670