Curda, L., Kukackova, O. a Novotna, M. (2002) „Near-infrared spectroscopy and Its Application to Milk and Dairy Products Analysis", Chemické listy, 96(5). Dostupné z: http://ww-w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2327 (Viděno: 5 prosinec 2024).