Vol 100 No 7 (2006)

Články

• Importance of Proteins from the Viewpoint of Stability of the Beer Foam

  H. Čížková, P. Dostálek, J. Fiala, I. Kolouchová

  • 2006_07_478-485.pdf (English)

• Characterization of Enzyme Phenylalanine Ammonia-lyase and Its Role in Activation of Defensive Mechanisms in Plants

  Š. Adámková, L. Luhová, M. Petřivalský, P. Peč

  • 2006_07_486-494.pdf (English)

• Antifungal Plant Proteins – Classification, Characterization and Potential Applications

  V. Heřmanová, J. Bárta, V. Čurn

  • 2006_07_495-500.pdf (English)

• Protease Inhibitors, Mode of Action and Perspectives for Plant Transgenosis

  M. Hraška, S. Rakouský, V. Čurn

  • 2006_07_501-507.pdf (English)

• Assimilation of Nitrate, Ammonium and Amide Nitrogen by Agricultural Crops

  J. Zehnálek, V. Adam, R. Kizek

  • 2006_07_508-514.pdf (English)

• Fertilisation of Narrow-Leaf Lupine with Nitrogen Compounds and its Effect on Yields and Quality of Seeds

  Tomáš Lošák

  • 2006_07_515-518.pdf (English)

• Effects of Winter Wheat Supplementation with Selenium

  L. Ducsay, O. Ložek, L. Varga, T. Lošák

  • 2006_07_519-521.pdf (English)

• The Effect of Selected Factors on Polyphenol Content and Antioxidant Activity in Potato Tubers

  J. Lachman, K. Hamouz, J. Čepl, V. Pivec, M. Šulc, P. Dvořák

  • 2006_07_522-527.pdf (English)

• Determination of Malondialdehyde in Pork Meat Using Solid Phase Extraction and HPLC

  S. Marcinčák, J. Sokol, P. Turek, P. Popelka, J. Nagy

  • 2006_07_528-532.pdf (English)