Apple Polyphenols

Authors

  • M. Ondrejovič Food Research Institute, Biocentre, Modra, Slovak Republic
  • T. Maliar Food Research Institute, Biocentre, Modra, Slovak Republic
  • Ľ. Polívka Department of Biotechnologies, Faculty of Natural Sciences, University of St. Cyril and Methodius, Trnava, Slovak Republic,
  • S. Šilhár Food Research Institute, Biocentre, Modra, Slovak Republic

Abstract

The short review is focused on apple polyphenols – their classification, biological activities and methods of isolation. The polyphenols are classified according to their chemical structure. Specific isolation methods for selected compounds are given.

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Published

2009-06-15

How to Cite

Ondrejovič, M., Maliar, T., Polívka, Ľ., & Šilhár, S. (2009). Apple Polyphenols. Chemické Listy, 103(5). Retrieved from http://ww-w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1536

Issue

Vol. 103 No. 5 (2009)

Section

Articles