Section 7 - Food Chemistry and Biotechnology (lectures)

Authors

  • Book of Abstracts 58th Congress of Czech and Slovak Chemical Societies Associations

Abstract

Abstracts of Section 7 - Food Chemistry and Biotechnology lectures from 58th Congress of Czech and Slovak Chemical Societies Associations, Ústí nad Labem, September 4th-7th 2006.

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Published

2006-09-15

How to Cite

Abstracts, B. of. (2006). Section 7 - Food Chemistry and Biotechnology (lectures). Chemické Listy, 100(8). Retrieved from http://ww-w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1905

Issue

Vol. 100 No. 8 (2006)

Section

Articles