Listeria monocytogenes - Dangerous Pathogen and Its Detection in Foods
Abstract
The aim of the review is to characterize Listeria monocytogenes as one of the most dangerous microbial contaminants in foods. A survey of methods for its detection is given. Molecular genetic methods and immunoassay techniques are recognized as promising methods for Listeria monocytogenes screening in food samples. A list of commercially available kits is presented.Downloads
Published
2005-08-15
How to Cite
Blažková, M., Karamonová, L., Fukal, L., & Rauch, P. (2005). Listeria monocytogenes - Dangerous Pathogen and Its Detection in Foods. Chemické Listy, 99(7). Retrieved from http://ww-w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2030
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Articles