Ginger, from the Dining Table Straight to the Pharmacy

Authors

  • Michal Jurášek Department of Chemistry of Natural Compounds, University of Chemistry and Technology, Prague, Czech Republic https://orcid.org/0000-0002-5069-9716
  • Pavel Drašar Department of Chemistry of Natural Compounds, University of Chemistry and Technology, Prague, Czech Republic https://orcid.org/0000-0003-0093-7007

DOI:

https://doi.org/10.54779/chl20220519

Keywords:

ginger, gingerols, shogalols, biological activity

Abstract

Common food and spice, ginger contains a plethora of biologically active compounds that may serve as a basis for pharmaceutical exploitation.

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Published

2022-09-15

How to Cite

Jurášek, M., & Drašar, P. (2022). Ginger, from the Dining Table Straight to the Pharmacy. Chemické Listy, 116(9), 519–521. https://doi.org/10.54779/chl20220519

Issue

Vol. 116 No. 9 (2022)

Section

Articles

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