On Spirit (Soul) from Wine

Authors

  • Michal Jurášek Department of Chemistry of Natural Substances, University of Chemistry and Technology, Prague, Czech Republic https://orcid.org/0000-0002-5069-9716
  • Pavel Drašar Department of Chemistry of Natural Substances, University of Chemistry and Technology, Prague, Czech Republic https://orcid.org/0000-0003-0093-7007

DOI:

https://doi.org/10.54779/chl20230278

Keywords:

alcohol, cognac, brandy, pomace spirits, Weinbrand, alembic

Abstract

The article describes the history and basics of production of wine and pomace spirits. It brings information about content, aging (maturation), and nomenclature of various types of wine and pomace distillates.

Full text English translation is available in the on-line version.

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Published

2023-05-15

How to Cite

Jurášek, M., & Drašar, P. (2023). On Spirit (Soul) from Wine. Chemické Listy, 117(5), 278–281. https://doi.org/10.54779/chl20230278

Issue

Vol. 117 No. 5 (2023)

Section

Articles